Restaurant Cuisine, Cellar, Culinary
Our philosophy is based on sustainability, conscious and delightful intercourse with the environment, fellow people and natural order. At Hotel Ritzenhof all processed products are always fresh and sometimes even cultivated and harvested by us. Therefore it is possible that your food has been stood on the field few hours ago: fresh herbs, redolent spices, organic meat from local farmers, herbal teas, seasonal fruits and tasteful juices but also rich schnapps from the farmer next door.
There are selected values in our Cuisine: seasonal and regional products. The composition of the menus takes into consideration the natural human rhythm– starting the day actively and finish it in harmony. For a life in balance.
